A bacon press is a kitchen utensil that is used to press bacon flat. It is typically made of metal and has a handle on one side and a flat plate on the other.
The Best Extra Large Bacon Press
- Cuisinart CGPR-223 XL Cast Iron Griddle Press
- Victoria Cast Iron Panini, Burger, Bacon, Grill Press Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 8.3 x 4.4 Inch, Black
- Bellemain Cast Iron Grill Press, Heavy-duty bacon press with Wood Handle, 8.5-Inch Round
- Norpro 8.75-Inch Cast Iron Bacon Press with Wood Handle, Round
- Pro Grade, Pre Seasoned Cast Iron Grill Weight 2Pk. Heavy Duty Steak and Burger Press with Wooden Handle for Grills, Griddles and Flattops. Perfect Gadget for Bacon, Paninis, Sandwiches and Vegetables
- HIC Harold Import Co. 43202 Rectangular Bacon Press and Steak Weight, Heavyweight Cast Iron with Wooden Handle, For Grill Panini Burgers Bacon and Sausage
- Versatile, Safe-Touch 8x4in Cast Iron Grill Weight 2pk. Perfect Meat Press With Wooden Handle for Crispy Bacon, Evenly Cooked Steak and Healthier Burgers. Great for Flat Top, Oven, Griddle and Skillet
- New Star Foodservice 42542 Extra Heavy Large Commercial Grade Iron Steak Weight/Bacon Press, 9.25-Inch by 5.25-Inch
- HaSteeL Bacon Hamburger Press for Griddle Flat Top Teppanyaki, Pre Seasoned 8 x 4In Cast Iron Grill Weight with Wooden Handle, Perfect for BBQ Steaks Pannis Sandwiches Meats - 1Pk
- (Set of 2) Cast Iron Steak Weight/Bacon Press with Wooden Handle, 9 x 5-Inch Heavy-Weight Grill Press
Cuisinart CGPR-223 XL Cast Iron Griddle Press
386 ReviewsCAST IRON CONSTRUCTION: The durable cast iron construction is perfect for retaining heat and will hold up for years to come. COMMERCIAL XL SIZE: The 10 x 10 face of the press is ideal for pressing 6 burgers, 4 sandwiches or 2-3 pieces of steak or chicken at a time. GRILL MARKS: Even on a griddle, this press will allow you to leave expert-looking grill marks on steak, chicken or vegetables. HEALTHY EATING: Use the press to press out any unwanted grease and oils from your food.
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Victoria Cast Iron Panini, Burger, Bacon, Grill Press Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 8.3 x 4.4 Inch, Black
386 ReviewsImproves your grilling Cuts cooking time by about half for thin meats and bacon from 8 to 4 minutes Better performance Screw-removable cool-touch wood handle Texturized bottom to avoid sliding and movement Measures 8 3 x 4 4 and weighs 2 15 lbs One of the best grill accessories Transfers and retains heat evenly Use it for flattening bacon and squeezing fat from meats Preheat using indirect heat for faster cooking and sizzling Ready-to-use Seasoning 100% Non-GMO Flaxseed Oil Does not contain PTFE and PFOAs that can be harmful to your health Flaxseed oil is a vegetable oil Multi-use Great for bacon beef burgers poultry flatbreads grilled sandwiches panini quesadillas and more Heavy duty meat press
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Bellemain Cast Iron Grill Press, Heavy-duty bacon press with Wood Handle, 8.5-Inch Round
5287 ReviewsTHE SECRET TO THE BEST BACON: Take control of tangly bacon on the pan or grill with the ideal solution for flawless searing. With this specially crafted 3 lbs press the next bacon, steak or sandwich you cook will sear evenly, eliminating raw or overcooked sections. Sized to be able to fit nearly any area you cook in. FOOD GRADE PRESS | 100% HEAVY-DUTY CAST IRON: Avoid harmful PTFE or PFOA chemicals that other presses use with our food-grade iron cookware. The Bellman Bacon Press might just be the most indestructible cooking tool you use. Made with heavy-duty cast iron, the press can also be seasoned like cast-iron skillets to create a non-stick surface (instructions included). EQUALIZED WEIGHT DISTRIBUTION FOR PERFECT GRILL MARKS EVERY TIME: Pre-heat your beautiful Bellman Bacon Press on the pan. Then apply the equalized 3 lbs pressure to your food of choice for a short time. When you remove it, smile at the beautiful creation you’ve made. Share it with loved ones or have it all to yourself. STAY-COOL HANDLE: THINK SAFE | ACT SAFE | COOK SAFE: Press and lift without fear or need of cooking gloves. We manufactured our press with a stylish all-cool wood handle. Because you only have two hands—protect them with Bellemain. LESS TIME COOKING, MORE TIME EATING: Got people coming over, and want perfect, consistent bacon, quick? The Bellemain signature iron grill press is 8.75-inch in diameter and presses down on your favorite thin meats to make them cook faster and more evenly.
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Norpro 8.75-Inch Cast Iron Bacon Press with Wood Handle, Round
386 ReviewsMeasures: 8.75 x 8.75 x 3.25” / 22cm x 22cm x 8cm Even the best cut bacon can curl, making it difficult to cook evenly. Our round Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking. Features a wooden handle that stays cool to the touch. Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill! Includes instructions for seasoning before use, cleaning and storage.
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Pro Grade, Pre Seasoned Cast Iron Grill Weight 2Pk. Heavy Duty Steak and Burger Press with Wooden Handle for Grills, Griddles and Flattops. Perfect Gadget for Bacon, Paninis, Sandwiches and Vegetables
2887 ReviewsGRILL MEAT LIKE A SEASONED PRO. Chefs rely on our cast-iron steak weight for perfectly grilled steaks, chicken and sausage. This rectangular meat press is an essential accessory for grills, flat tops, hibachis, and skillets. COOKING BOTH SIDES = GREAT FOOD FAST. Our large, 9x5 inch metal grill press allows you to cook food from both sides, cutting cook time in half. A commercial-grade utensil for grilling meat, pressing paninis and making flat, crispy bacon. GUARANTEED FOR LIFE. We offer a No-Nonsense Lifetime Satisfaction Guarantee on all of our cast iron steak weights. If at any point you re not 100% happy, just send us an email, and we promise to make it right! EXTRA LARGE TO TAKE ON THE BIGGEST CUTS OF MEAT. Whether you re coooking in a pan, on the the grill or over the campfire, our 9x5 inch meat press is big enough for king cuts of ribeye and T-bone steaks, and can sear two burgers at once. A COOL KITCHEN GADGET FOR HEALTHY COOKING. Unlike cheap, aluminum gadgets, our extra-heavy bbq weight presses grease and fat out of your hamburgers, sausage, and bacon, eliminating unwanted calories for you and your family.
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HIC Harold Import Co. 43202 Rectangular Bacon Press and Steak Weight, Heavyweight Cast Iron with Wooden Handle, For Grill Panini Burgers Bacon and Sausage
386 ReviewsHIC Kitchen’s Cast Iron Bacon Press flattens bacon to prevent curling and shrinking so bacon cooks evenly with more crispy surfaces and less mess Made from cast iron with stay-cool wooden handle; distributes heat evenly; 6.75-inches x 4-inches cooking surface; preheat for faster cooking time Easy to season before first use; wash and dry thoroughly, coat frying pan and Press lightly with cooking oil, heat in the pan on low 20 minutes Press paninis, keep steaks, burgers, and pork chops from curling or remove unwanted fat, press out whey when making cheese, thick yoghurt, and more Easy to use and clean; hand wash in warm, soapy water; rinse and dry thoroughly
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Versatile, Safe-Touch 8x4in Cast Iron Grill Weight 2pk. Perfect Meat Press With Wooden Handle for Crispy Bacon, Evenly Cooked Steak and Healthier Burgers. Great for Flat Top, Oven, Griddle and Skillet
2887 ReviewsWOODEN HANDLE KEEPS HANDS COOL AND SAFE FROM BURNS. Our meat press features a wooden handle, keeping your hands burn-free! It s the best option for both experienced and novice grillers and cooks, reducing potential kitchen mishaps. GET EVENLY COOKED FOOD FASTER FOR MORE FAMILY TIME. Preheat your cooking press while your grill heats up to evenly distribute heat throughout the meat from both sides simultaneously. You get a perfectly cooked dinner in half the time. GUARANTEED FOR LIFE. We offer a No-Nonsense Lifetime Satisfaction Guarantee on all of our grill supplies. If at any point you re not 100% happy, just send us an email, and we promise to make it right! COOK HEALTHIER HAMBURGERS AND STEAKS. This flat iron helps get rid of unwanted grease that weighs down burgers and makes your buns soggy. This means less napkins and calories, making meals cleaner and healthier for your loved ones. TEXTURED DESIGN FOR PROFESSIONAL LOOKING FOOD. Our kitchen grill press is designed to give meats and sandwiches restaurant quality grill marks, ensuring it looks as good as it tastes! You ll be impressed with the flavor AND presentation.
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New Star Foodservice 42542 Extra Heavy Large Commercial Grade Iron Steak Weight/Bacon Press, 9.25-Inch by 5.25-Inch
3489 ReviewsSingle piece durable iron body steak weight Wooden handle keeps cool during cooking Great for cooking patties, bacon and other meats without curling Ideal for restaurants, catering, banquets, food trucks and more Each weight is approximately 9.25 x 5.25 and weighs 2 lbs
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HaSteeL Bacon Hamburger Press for Griddle Flat Top Teppanyaki, Pre Seasoned 8 x 4In Cast Iron Grill Weight with Wooden Handle, Perfect for BBQ Steaks Pannis Sandwiches Meats - 1Pk
483 Reviews[PROFESSIONAL QUALITY] - HaSteeL grill press is made of commercial grade cast iron and up to 2.2lb heavy duty construction that provide a long service life, Non coating surface avoid harmful chemicals and anti-rust [EFFICIENT COOKING] - Size 8x4in is large enough to pressing more stuff for time saving and allows food being heated evenly from both sides, Features multiple grooves can prevents food from curling up or shrinking [WOODEN HANDLE] - Premium handle is held with 2 screws is more sturdier without coming off and avoid wooden from cracking, Ergonomic smooth design is comfortable and safe to grasp, Heat resistant and easy to use [MULTI USE] - Grill press can flattening bacons or squeezing fat from meats, Perfect for steaks, hamburgers, sausages, flatbreads, sandwiches, paninies and quesadillas to make the overall taste of food richer [INDOOR & OUTDOOR] - Perfect for chefs in restaurant, cooking enthusiasts in kitchen or patio, or BBQ fans who enjoy camping or tailgating, Works great on any flat top, teppanyaki, cast irons grill, skillet pan and stove, Also a decent grill gift for men or women
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(Set of 2) Cast Iron Steak Weight/Bacon Press with Wooden Handle, 9 x 5-Inch Heavy-Weight Grill Press
275 ReviewsThis Cast Iron Meat and Bacon Press is usable in all kitchens: gas, electric, induction, campfire, grill etc. Speeds up cooking time on steaks, burgers bacon, quaesadillas & more. Cuts cooking time by about half for thin meats (Bacon from 8 minutes to 4) Wooden handle with comfortable grip, Durable cast iron construction. Textured underside leaves attractive grill marks on meat. Length 9 1/2 Inches / Width 5 3/4 Inches / Handle Material Wood / Material Cast Iron / Shape Rectangle.
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Can I use a bacon press for Smash burgers?
There are two gadgets that make these burgers oh so delicious – one is a cast iron frying pan and a bacon press. You don’t have to use these but the sear on the outside is so much better when you do. If you don’t have either you can use any flat bottomed pan and a heavy spatula to press it down.May 2, 2016
What do you use a bacon press for?
A bacon press is used to flatten bacon in the pan as it cooks to prevent curling. The press is used to flatten bacon as the strips are cooked in a pan or on an open grill. Because of the cast iron construction, it helps to hold in the heat while it prevents the incidence of curling bacon.Jul 8, 2022
Is a grill press the same as a bacon press?
Grill presses, sometimes called bacon presses or steak weights, are heavy metal disks or rectangles that are placed on top of food as it cooks in a skillet or on a griddle.Oct 10, 2019
Do I need to season my bacon press?
To season the Press, Add a small amount of vegetable oil to a frying pan and lightly coat Bacon Press. Place face down in the pan and heat over a very low flame for 20 minutes. Wipe away excess oil. Bacon press is now seasoned and ready for use.
Should you use a grill press on burgers?
It might also be helpful to use a grill press with edges that help contain the patties when they’re pressed. Shape your ground beef into loosely packed patties to help their spreadability once they’re smashed.May 19, 2022
Is a grill press the same as a bacon press?
Grill presses, sometimes called bacon presses or steak weights, are heavy metal disks or rectangles that are placed on top of food as it cooks in a skillet or on a griddle.Oct 10, 2019
What can I do with a meat press?
Use the press as you would otherwise, preheating your pan, adding your food, and then placing the heated press on top of that food. If the press is properly preheated, it will sear the food from above as the food simultaneously sears on contact with the hot pan below.Oct 10, 2019
What is the purpose of a burger press?
They cut a lot of the mess out of cooking, too. No more rolling raw meat with your bare hands, breadcrumbs scattered all over the surfaces. A burger press lets you cleanly create the shape you want, and transfer it directly to the grill or pan hands-free. For anyone cooking with kids, it’s a godsend.Sep 25, 2020
What can I use as a bacon press?
Cast iron is ideal, as it has the weight necessary to do the job, but it also can be seasoned so that its surface will not stick to the bacon. Bacon presses also come in steel and glass, but avoid using any lightweight materials like aluminum.
What is a grill press used for?
The press can help prevent bacon from curling and cooking unevenly in the pan. And for burgers, the press can remove unwanted grease from the patty. Whatever you make, the press can be used on the stove, grill or in the oven and will make achieving a perfect sear a breeze.Feb 5, 2021
Can you use a bacon press as a burger press?
Bacon presses can also be used: to flatten grilled sandwiches, hamburger patties, sausage patties, French toast, and quesadillas (depending on the weight: some might be too light to be used as a sandwich press);Jun 4, 2005
How much should a grill press weigh?
Weight Was Equally Important Models that weighed from 1.5 to 2.5 pounds were best overall—these presses were heavy enough to flatten most foods without damaging them.Oct 10, 2019
Do you need to season a Bacon Press?
To season the Press, Add a small amount of vegetable oil to a frying pan and lightly coat Bacon Press. Place face down in the pan and heat over a very low flame for 20 minutes. Wipe away excess oil. Bacon press is now seasoned and ready for use.
Should you flip bacon when cooking?
Do you Need to Flip Bacon? You do not need to flip the bacon during the cook time. The only exception is if your bacon is very thick cut. In this case, you may want to flip the bacon after it has been in the oven for 12 minutes to ensure that both sides cook evenly.Sep 3, 2021
What is the point of a bacon press?
What Is a Bacon Press? Made with a heavy flat weight, a bacon grill press is a cooking utensil that prevents the bacon from curling up when it is being fried. What you do is place the press on top of the bacon strips and allow it to remain there during the cooking process.Mar 28, 2022
How do I cook bacon without a press?
Here’s how to do it: Heat your oven to 400° F and lay the bacon strips out on a baking rack, making sure none of them are touching. Pop them in the oven for 15 minutes, then flip and continue cooking for an addition 5 or 6 minutes, until the edges are browned and starting to get crispy but not burnt-looking.May 6, 2017
How heavy should a bacon press be?
These glass ones tend to be about 20 to 25 cm (8 to 10 inches ) square by about ½ cm (¼ inch) thick. Most bacon presses, though, are made of metal, either aluminum or most usually, cast iron. Some metal ones will be lighter than others; the cast iron ones will weigh about 1 kg (around 2 pounds) in total.Jun 4, 2005
Is a grill press the same as a bacon press?
Grill presses, sometimes called bacon presses or steak weights, are heavy metal disks or rectangles that are placed on top of food as it cooks in a skillet or on a griddle.Oct 10, 2019
How do you cook bacon with a bacon press?
Lay the bacon strips down evenly in the pan, then slam that bacon press on top. Let the strips cook unfucked-with for at least 4 or 5 minutes, until the bottom is well-seared and the fat looks translucent. Flip the bacon, making sure everything is evenly cooked, and hit it with the bacon press again.May 6, 2017